Amount of 6:0 hexanoic, caproic fatty acid in Apples, raw, without skin, cooked, microwave

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, without skin, cooked, microwave there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Apples, raw, without skin, cooked, microwave.

Butter, without salt 2.007 g 2.01%
Butter, salted 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, cream 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%

Apples, raw, without skin, cooked, microwave

Apples, raw, without skin, cooked, microwave is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, microwave are listed below.

Water 84.63 g 84.63%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.42 g 0.42%
Ash 0.26 g 0.26%
Carbohydrate, by difference 14.41 g 14.41%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 11.61 g 11.61%
Calcium, Ca 5 mg
Iron, Fe 0.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 93 mg 0.09%
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Apples, raw, without skin, cooked, microwave